The roasts that come with it, cooked in dripping, are absolutely the one. Covid has sadly done away with the epic buffet-style beginning, but has replaced it with similarly stirring starters of ham hock terrine with salt-baked pineapple and hazelnut or wagyu beef and tuna tartare, before the choice of beef Wellington – better, even, than it looks here – or a vegetarian version, a half chicken with garlic and thyme, or market fish with cafe de Paris butter. 1. Three courses come in at £58. The other choice comes from a Welsh lady called Daphne who calls up the restaurant to see what's needed every week. This list below, written in no particular order, is frequently being updated. Stoney Street, London Bridge, SE1 1TL Visit Roast-Restaurant.com The Camberwell Arms, Camberwell. They've some wonderful wines, too. Right at the heart of London's West End, the Iron Duke is a small, friendly pub where you can enjoy authentic fresh food, award winning ales, and the atmosphere of one of London's most easygoing pubs. All of it, down to the last, is gorgeous. Gutsy gravy and crispy roasties are high points, along with some well-aged beef that’s best enjoyed Barbie pink. Peruvian Head Chef Marco Padilla has recently designed a weekend menu inspired by fresh Hispanic and Latin American flavours while embracing seasonal British produce. A guide to the top 10 Sunday roast lunches in central London best pubs and restaurants, Cosy up with the papers, a board game and a roaring fire and get stuck into roast chicken, roast beef, and roast lamb with all the trimmings. Chicken gets a bad rap. Answer 1 of 10: Hi there, I have my family visiting on the end of June and am willing to take them to have a good local Sunday Roast. 6-8 Borough High Street, London, SE1 9QQ Sunday roasts are cooked on the rotisserie at this meat-focused City pub, which really comes into its own during game season (from August to January, give or take). For a supremely civilised Sunday, the sleek dining room of the St James gem will do more than nicely. Its roasts, which have long been a highlight, haven’t changed too much either – in fact, they may have got even better. Three courses come in at £58. Big portions of big-flavour meat (or a spinach, mushroom and ricotta Wellington for vegetarians, and a stuffed roasted squash for vegans), chewy Yorkshires, crisp potatoes, homemade horseradish sauce and forthcoming gravy top-ups all add to the appeal. 21 New Globe Walk, SE1 9DT, swanlondon.co.uk. If you’re in a group, the best way to sample it is by opting for the Feast Special, for three to four people. What you get here is an upscale Sunday roast offering – but minus yorkshire pudding. Owner Jeremy Goring knows what he's doing; in four years of coming here, we've never eaten better. There's minimal choice – three meats on offer, plus one vegan option – but no need for more. Update: The Dean Swift has only recently reopened, and is due to start serving roasts from October 25. One of London’s oldest pubs, immortalised by Dickens in The Pickwick Papers, and quite possibly haunted – there’s a lot going on at this heathside boozer. 48 Parliament Street, London, SW1A 2NH Strand Carvery and Grill, Westminster. © Fuller Smith & Turner 2020 Slow-cooked beef that makes the most of (rather than steering away from) the full-flavoured fatty parts is a particular triumph. The menu boasts three roast offerings (beef, pork and a vegan Wellington) as well as three different kinds for sharing; a 12-hour braised lamb shoulder, a whole roasted chicken, or a Pichanha rump of roasted beef, all very reasonably priced. For something a little more relaxed, try their £15 roast beef sandwich, pictured, which is plenty of fun and served upstairs in the Knights Bar. Right in London's political heart The Red Lion is a stone's throw from Number 10. Adam Handling (not pictured – that's his man Steven Kerr, the group's head chef) has laid on what is very possibly London's most decadent lunch. If it’s glitz and old-school glamour you seek for your ultimate Sunday roast in London, check into the Savoy Grill for a lunch date to remember. Yes, we know your mum does the best roast in London — but, from this weekend, the prospect of popping round to hers for a Sunday spread is temporarily on pause. Alongside its impressive waterside views and atmospheric terraces, this Fuller's Kitchen serves some splendid Sunday roasts. Savour a stylish Sunday lunch with jazz in London, as soothing tunes and the saliva-inducing whiffs of roast beef and pork fill the air at Cora Pearl. 27 Coldharbour, E14 9NS, thegundocklands.com. If you're ok with this, carry on. Register with your social account or click here to log in. There have been no waterbaths or fancy techniques involved, either — this is roast beef cooked as it always has been, only far better than it usually is. Sunday roasts are synonymous with English culture, so settle into a stunning pub, traditional or modern, to enjoy a delicious Sunday lunch with your loved ones. 67-69 Kennington Rd, SE1 7PZ, thethreestags.london. Whether you are visiting London or living here, it can be extremely difficult to find the perfect Sunday Roast. You might think that Hawksmoor is all about the steak, but the clever team can whip up a mightily impressive roast dinner, too. Before that, Eggs Drumkilbo, which sees lobster, quail's egg, salad and sherry jelly layered together, made for a fresh, bright start, and some will get a kick from knowing it was the Queen Mother's favourite dish, and served at the wedding breakfast of Princess Margaret. The roast borders on absurd, such are the portions: be starving to get through the three courses. The roasts that come with it, cooked in dripping, are absolutely the one. For an alternative Sunday roast in London, head to Sagardi in Shoreditch. Somewhat overwhelming, utterly brilliant. Firstly, it serves one of the best pints of Guinness in London – unquestionably important – and secondly, behind the charming, boozer-ish front, is a wonderful steak restaurant. Before that, Eggs Drumkilbo, which sees lobster, quail's egg, salad and sherry jelly layered together, made for a fresh, bright start, and some will get a kick from knowing it was the Queen Mother's favourite dish, and served at the wedding breakfast of Princess Margaret. No surprise London's only Michelin-starred pub is a dab hand with a Sunday Roast. It’s the beef which you must come for. The food is perhaps finer than it's ever been; classically British, precise but loved. Bear in mind that the pub has also ditched beef altogether, so expect roasts filled with chicken and lamb instead. Like, we know people love chicken, but too often you’ve got a non-believer next you. Puddings follow, suitably indulgent, almost too beautiful to be touched. Telephone: 020 7836 9838 Email: [email protected], At the heart of Westminster lies the Sanctuary House - a warm and inviting hotel that offers fine food, great hospitality and top class accommodation, 33 Tothill Street, London, SW1H 9LA The Sunday Roast menu here is top-notch and affordable which explains why it's always busy and filled with atmosphere. The Sunday lunch comes in at £40 for two courses or £45 for three, which seems pricey but actually seems rather reasonable once you're in and among all the loveliness. At Fulham's Harwood Arms, it's British sumptuous seasonal specials (Yorkshire grouse, beef rump with bone marrow, honeyed venison, for instance) and lavish sides - cauliflower cheese croquettes, perfect roast potatoes and Yorkshire puddings concealing a tasty braised meat concoction. Strand Palace Hotel, 372 Strand, London WC2R 0JJ. Check out our list below on all the best spots for Sunday Roast in Covent Garden. Can anyone recommend a reasonable priced pub for a Sunday Roast in Central London? Adam Handling (not pictured – that's his man Steven Kerr, the group's head chef) has laid on what is very possibly London's most decadent lunch. Not for the faint-hearted, this one is a serious belt-loosening lunch that will leave you feeling wholly satisfied. The kind where you tell your guest to zip it for a moment because the food deserves full attention. But none of these things should distract from the roasts, which are well worth braving any ghouls for. Though you’ll find an exemplary roast whatever your meat of choice: the rare, thinly sliced (but not meanly portioned) roast beef is worthy of particular praise. Places like this one inspire those sentimental, protective feelings. The Jack Horner, situated on Tottenham Court Road, is a sophisticated pub with a warm and friendly welcome. Meats are fired up on an open rotisserie, twisting tantalisingly across the room – but be sure to save room for the exceptional extras. This traditional British pub, close to King's Cross and Euston stations, 83-87 Euston Road, London, NW1 2RA The aged beef is a thing of beauty, all sorts of colours; at some points its Lady Penelope's Rolls Royce, elsewhere its red like Dorothy's homebound slippers. Duck fat roasties are wonderfully crisp-coated, while the rotisserie gravy (made as the varying meats drip their juices while cooking) has to be among the best in London. I have couple of recommendations but there are all in the suburbs like Ealing, Kew, Greenwich etc. You can view our Privacy Policy at any time, which explains how we collect, store and use your personal data. An impressive array of both beers and board games complete the Sunday afternoon package. It may have been the foie gras toasties that made this south Lambeth pub famous, but the roasts deserve a spot in the limelight too. There's minimal choice – three meats on offer, plus one vegan option – but no need for more. Telephone: 020 7799 4044 Email: [email protected], The next prize is a bottle of utterly delicious @HendricksGin and a set of Crossley glasses. Telephone: 0207 930 0066 Email: [email protected]. Actually no, mate, it … It leaves you nicely light headed. This local gastropub in Chelsea is a go-to hangout for residents around Fulham and Chelsea. As you might have guessed, it’s all about the beef. Set just back from the river near Tower Bridge, this is a proper pub with a very accomplished kitchen rather than an out-and-out gastropub.Slow-cooked beef that makes the most of (rather than steering away from) the full-flavoured fatty parts is a particular triumph. It seemed a shame for the Goring, the grandest of London's grand hotels, that chef Shay Cooper left (drawn into the promised glamour of revived celebrity haunt, Julie's). There’s five to choose from, including sharing options of Chateaubriand and a saddle of Welsh lamb, all served with drool-inducing trimmings. Even if the 2017 refurbishment was initially a little overenthusiastic, now Simpsons has settled into its groove and, under the watchful eye of the Savoy's director of restaurants, Anne Lomas, and with the talent of Master Cook Matthaios Tsistrakis in the kitchen, it's serving the food it's always been supposed to. Somewhere that is named after the Great British tradition of a roast dinner really ought to do one well, and thankfully Roast does. This place is something of a gem in an unassuming part of town – Clerkenwell is quiet on the weekends – and serves a good, proper roast. The Stafford London, 16-18 St James's Place, SW1A 1NJ, thestaffordlondon.com. All of this come very highly recommended; it is, however, damned expensive. Tier 2 coronavirus restrictions take hold in the capital. 49 Chiswell St, EC1Y 4SA, thejuggedhare.com. 1) Like the… https://t.co/EHB98sPRSU. Seafood is there as well, including a lobster omelette. It is one of Fuller's Ale & Pie pubs, and has a traditional British menu. Come hungry to avoid being overwhelmed by the sheer generosity of it all — this roast is up there with London’s very, very best. The Antelope is a beautiful, traditional pub in Belgravia, with plenty of character and a history that dates back to the 17th century. Anyway, they are not really conveniently located. The Albion, Islington. You’ll be presented with the dish of the day on the silver trolley; Sunday means rib of Hereford beef and Yorkshire pudding. Order the garlic-laced hispi cabbage on the side, finish up with a bread and butter panna cotta, and enjoy it all with some sommelier selected wines. It comes with bone marrow gravy, so good it should be mandatory across the capital, and potatoes that are the best on this list (the meat and other veg are a matter of debate, but the potatoes are not). The 10 Best Sunday Roasts In London. It is the restaurant incarnate of a champagne cocktail: it is elegant and crisp, it charms and comforts, it takes the edges off. If you'd like more info, please read our cookie policy. Londoners, rejoice – you no longer need to take a trip down the Thames to try Tom Kerridge’s masterful British fare. Lively in the evenings and great spot for lunch! It features pork belly (impressively crunchy crackling), beef (served medium-rare and richly-flavoured), chicken (moist-fleshed and rubbed with lemon and thyme), a scotch egg, four fluffy Yorkshires, sweet potato mash, buttery greens, an abundance of excellent fluffy and crisp roasties, and plenty of rich red wine gravy. Serves an impressively homely roast fine place in Borough Market is roast ’ best! 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